These 19 low-carb recipes offer a solution to streamline your diet while enjoying protein-packed dishes that taste like pure comfort. Bid farewell to protein powder that goes to waste; these
Instructions. Whip the heavy cream until soft peaks form. Add the vanilla extract. You can mix in the cinnamon at this stage, or sprinkle it on top right before serving. Gently fold in the cottage cheese but don't over mix. Let the pudding settle in the fridge for about 10-15 min.
Here are some ideas to try: – Add a few mint leaves to add a cool and refreshing flavor to the ricotta cheese dessert. – After the ricotta dessert is ready, give it a sprinkle of cinnamon. – Crush a few almonds, pecans or walnut and add a some on top. Adding nuts gives the keto berry dessert a nice crunch. – Add in a tablespoon or two
Instructions. In a mixing bowl, combine cottage cheese, unsweetened cocoa powder, honey or maple syrup, and vanilla extract. Use an immersion blender to blend the ingredients together until smooth and creamy. Taste and adjust the sweetness by adding more honey or maple syrup if desired. Transfer the mixture to serving bowls or glasses.
Step 2. In a separate bowl whisk together protein powder, sweetener, gelatin, and egg yolks. Pour half of warmed cream into eggs and whisk to combine then pour back into the saucepan and whisk to combine. Step 3. Place saucepan over low heat and cook, whisking, until it thickens, about 1-2 minutes.
Step 1: Add the almond milk, chia seeds, cacao powder, monk fruit, collagen, salt, and vanilla to a blender. Blend for 1-2 minutes, until the mixture is smooth. Allow to rest for 10 minutes. Step 2: Add the coconut milk into the blender, and mix it in to help it start processing. Process for another 1-2 minutes, until the pudding is as smooth
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high protein pudding recipe low carb
